GUGLIELMI - Extra Virgin Olive Oil 'MONOCULTIVAR OGLIAROLA' - 500ml
Elegance. You will remember Monocultivar Ogliarola, which does not go unnoticed for its refinement on the palate. The extra virgin Ogliarola is obtained only from olives, harvested during the first weeks of October, olives are pressed in two hours. The extra virgin that comes from it, strictly cold extracted, is very pleasant, with notes of fresh almond and jasmine scents.