DELFINO - Colatura di Alici Cetara - ANCHOVY EXTRACT - 100ml

DELFINO - Colatura di Alici Cetara - ANCHOVY EXTRACT - 100ml

SKU: SP3398
£6.99Price

Colatura di alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.