CARMIANO - Fusilli Casarecci IGP - 500g

CARMIANO - Fusilli Casarecci IGP - 500g

SKU: DP2456

Pastificio Carmiano 'GRAGNANO'

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified 'Pasta di Gragnano', it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).

Unit 10 Fairway Trading Estate

Green Lane



London, UK



Tel 020 8099 3949




Office Hours

09.00 - 15.30