Baked Ricotta Cheese
150gr finely grated parmesan cheese
2 sprigs of fresh thyme
30gr of sugar 1/2 teaspoon chilli flakes
1/2tea spoon of oregano
Crackers, to serve
Preheat oven to 220°C (200°C fan-forced).
Mix all the dry ingredients together
Pour the whole ricotta on a baking tray and gently pour the sugar, salt, oil and vinegar over it!
Massage it gently, as if they were the shoulders of your loved one.
Add all the dry ingredients on top of it.
Bake for 25 minutes or until golden and set.
Serve with crackers and roast vegetables
Tip: If you make baked ricotta ahead and refrigerate, remove from fridge 30 minutes before serving.
Recipe by Chef Andrea Russo