• Casa Del Gusto

Baked Ricotta Cheese


500g smooth ricotta cheese

150gr finely grated parmesan cheese

2 sprigs of fresh thyme

30gr of sugar 1/2 teaspoon chilli flakes

1/2tea spoon of dry rosemary

1/2tea spoon of oregano

1/2tea spoon of black pepper

1/2 tea spoon of white pepper

50ml of balsamic vinegar

Bay leaves Olive oil

Crackers, to serve


Preheat oven to 220°C (200°C fan-forced).

Mix all the dry ingredients together

Pour the whole ricotta on a baking tray and gently pour the sugar, salt, oil and vinegar over it!

Massage it gently, as if they were the shoulders of your loved one.

Add all the dry ingredients on top of it.

Bake for 25 minutes or until golden and set.

Serve with crackers and roast vegetables

Tip: If you make baked ricotta ahead and refrigerate, remove from fridge 30 minutes before serving.

Recipe by Chef Andrea Russo

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