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Panettone & Torrone
Panettone originated in Milan. It is an Italian type of sweet bread, usually prepared at Christmastime and for New Year celebrations in Western, Southern, and South-eastern Europe. It is also very popular in Latin America, Australia, the United Kingdom, the United States and Canada. It is delicious with a piping hot espresso or cappuccino, and especially nice toasted with butter.
Torrone is a southern European sweet nougat confection, typically made of honey, sugar, and egg white, often with toasted almonds or other nuts, and sometimes coated in chocolate, and usually shaped into a rectangular block.